Maple spiced parsnips

• rapeseed oil↗1 ½ tbsp

  (or any flavourless oil)

• turmeric↗¾ tsp
• ground cumin↗1 ½ tsp
• maple syrup↗1 ½ tbsp
• parsnips↗1kg g

  peeled and quartered lengthways

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Mix the oil, turmeric, cumin and maple syrup, then toss with the parsnips on a baking tray and season lightly. Bake in the oven for 30 mins or until soft and slightly blackened – the caramelising will give them more flavour.