Maple pears with pecans & cranberries

• ripe pears↗4
• dried cranberries↗
• maple syrup↗ tbsp

  plus extra to serve

• pecan↗50g/2oz g

  nuts, broken roughly

• Greek yogurt↗

  to serve

Step-by-step instructions

1. 1

   Peel and halve the pears and scoop out the core with a teaspoon. Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries. Pour 2 tbsp of the maple syrup over and cover with cling film. Microwave on High for 3 mins until softened, stirring halfway through. Uncover and leave to cool for a few mins. Stir the pecan nuts through the syrup.

2. 2

   Spoon into serving dishes, drizzle extra maple syrup, if you like, and serve with yogurt.