Maple-Glazed Chicken

• paprika↗1 teaspoon
• salt↗1 teaspoon
• ground cinnamon↗1⁄2 teaspoon
• ground cumin↗1⁄2 teaspoon
• fresh coarse ground black pepper↗1⁄2 teaspoon
• boneless skinless chicken breast↗1 - 1 1⁄4 lb

  cut in 1 inch pieces

• maple syrup↗2 tablespoons
• butter↗1 tablespoon

  or 1 tablespoon margarine

• Dijon mustard↗1 tablespoon

Step-by-step instructions

1. 1

   Combine the paprika, salt, ground cinnamon, cumin and pepper in a ziploc bag.

2. 2

   Add chicken pieces and coat evenly.

3. 3

   In a skillet over medium heat cook chicken until thoroughly done.

4. 4

   About 10 minutes.

5. 5

   Remove chicken after done and keep warm.

6. 6

   Lower heat to low and add maple syrup, butter and dijon mustard.

7. 7

   Combine well and add chicken pieces to coat evenly.

8. 8

   Serves well with roasted vegetables.