Maple syrup adds a sweet note to a super-quick barbecue sauce. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients

4 serv.

Glaze↗
maple syrup↗1⁄4 cup
tomato paste↗1 tablespoon
red wine vinegar↗2 teaspoons
salt↗1⁄4 teaspoon
garlic↗1
minced
Chicken↗
boneless skinless chicken breast halves↗4
salt↗1⁄4 teaspoon
fresh ground pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Heat grill. In small bowl, stir together all glaze ingredients.
2
Sprinkle chicken with salt and pepper. Brush chicken generously with glaze. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals; cover grill.
3
Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.

Source: food.com

Original recipe ↗

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