Maple-Bourbon Glazed Ham

• (6 -8 lb) fully cooked bone-in spiral-sliced ham1
• Maple-Bourbon Glaze
• cups pure maple syrup↗1 1⁄2
• cup molasses↗1⁄4
• cup Bourbon↗1⁄4
• tablespoons Dijon mustard↗2
• teaspoon ground allspice1⁄2
• teaspoon fresh ground black pepper↗1⁄4

Step-by-step instructions

1. 1

   Make the glaze: stir all glaze ingredients together in a bowl until blended; set aside (can be made ahead of time and stored in airtight container in the refrigerator for up to two weeks).

2. 2

   Preheat oven to 300°; line a large roasting pan with foil or a silicone baking liner.

3. 3

   Remove ham from its packaging and drain off any juices.

4. 4

   Place ham in prepared pan, flat side down, making sure to remove the little plastic disk covering the bone, and cover the ham and pan completely with foil.

5. 5

   Bake until an instant-read thermometer inserted in the center reads 120°, about 2 ½ hours.

6. 6

   Increase oven temperature to 400° and remove the foil covering from the pan.

7. 7

   Pour the glaze over the ham and bake uncovered, basting every 10 minutes with the pan juices, until the glaze is set, another 20-30 minutes.

8. 8

   Remove the ham from the oven and let it rest for 15 minutes before carving.

9. 9

   Serve the ham drizzled with any remaining glaze/pan drippings.