Maple Baked Beans
Per serving
Taken ages ago from the website ' About ' when looking for recipes using maple syrup - I have not made these but certainly intend to have a go .Preparation time does not include soaking the beans. UPDATE - I have since made this recipe and the flavours are very mild - too mild for me so you might want to be a bit heavy handed - I also added a can of diced tomatoes and cooked them for an extra hour.
Ingredients
6 serv.Step-by-step instructions
- 1
Place beans in large saucepan and cover with cold water.
- 2
Bring to the boil and simmer 2 minutes.
- 3
Remove from heat and stand covered for 1 hour.
- 4
Drain and reserve liquid.
- 5
In a small bowl combine syrup, sauce, onion salt and mustard.
- 6
Place 1/2 the beans in a 1 quart casserole dish.
- 7
Top with diced pork or bacon.
- 8
Add remaining beans.
- 9
Pour maple syrup mixture over beans.
- 10
Add 1 1/2 cups of reserved bean liquid.
- 11
Cover and bake at 300 degrees for 2 hours.
- 12
Stir occasionally and add more reserved liquid id need be to keep beans moist.
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