Mango Chutney & Pork Medallions

• pork tenderloin, boneless↗1 1⁄2 lbs
• butter↗2 tablespoons
• whipping cream↗1⁄2 cup
• mango chutney, chopped finely1⁄4 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• steamed rice
• green onion, thinly sliced↗1⁄8 cup

Step-by-step instructions

1. 1

   Cut pork tenderloin into medallions.

2. 2

   Sprinkle salt and pepper on pork.

3. 3

   Add butter and quickly brown pork medallions in pan over medium-high heat.

4. 4

   Remove pork from heat and keep warm.

5. 5

   Add whipping cream to pan and bring to a boil.

6. 6

   Add chutney to cream mixture, mix well and pour over medallions.

7. 7

   Cover and bake at 350 degrees for 20 minutes.

8. 8

   Serve medallions over rice with sauce spooned on top- followed by a dollop of extra chutney and green onions to garnish.