This sauce recipe was in our local TV guideand it is excellent. I used my own chutney in the recipe and used it on a hamburger. I think it will taste good on chicken too

Ingredients

16 serv.

cup honey↗1⁄3
cup horseradish, drained (from the jar)↗1⁄3
cup mango chutney or 1/3 cup bergie's colonel grey chutney (Bergie's Colonel Grey's Chutney)1⁄3

Step-by-step instructions

1
Place all the ingredients in a blender or food processot and puree.
2
This sauce will keep covered in the fridge for several weeks.

Source: food.com

Original recipe ↗

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