Mango Black Bean Tacos

• diced mangoes2
• black beans↗20 oz

  about 1 1/2 cans

• diced red onion3 tbs.
• diced jalapeno1 tbs.
• lime↗1
• coconut milk↗0.33333333333333 cup
• sour cream↗0.66666666666667 cup
• white sugar↗1 tbs.
• olive oil, salt, pepper↗
• fresh cilantro
• corn tortillas↗

Step-by-step instructions

1. 1

   Dice the mangoes, jalapenos, and red onions. Drain and rinse the black beans.

2. 2

   Combine fresh cilantro, 1 tbs. red onion, juice of 1 lime, and mangoes in a small bowl. Set aside. In another small bowl, whisk together the sour cream, coconut milk, and sugar. Set aside.

3. 3

   Saute black beans, red onion, and jalapeno in a little bit of olive oil and season with salt and pepper. Saute gently because the beans will “mush” easily if you get too rough with the spatula. When onions and jalapenos have softened, remove mixture from heat.

4. 4

   Layer the black beans and mangoes on a warmed corn tortilla. Drizzle with cream and enjoy!