Mango Bavarian

• cold milk1 cup
• unflavored gelatin↗1

  (1/4 ounce) package

• granulated sugar↗1⁄2 cup
• mango, diced↗1
• confectioners' sugar↗1 tablespoon
• orange juice↗3 tablespoons
• vanilla↗1 teaspoon
• heavy cream↗1 1⁄2 cups
• raspberries↗
• chopped of fresh mint

Step-by-step instructions

1. 1

   Place 1/4 cup of the milk in a bowl.

2. 2

   Sprinkle gelatin over milk and let sit for 5 minutes.

3. 3

   Heat remaining 3/4 cup milk and granulated sugar in saucepan.

4. 4

   Turn the heat to low and cook, stirring until the sugar dissolves.

5. 5

   Add gelatin to warm milk and stir just until the gelatin melts.

6. 6

   In a blender, puree the mango, confectioner's sugar, orange juice, and vanilla until completely smooth.

7. 7

   Transfer the mango mixture to a bowl and mix in the gelatin-milk.

8. 8

   Whip the cream until it holds soft peaks.

9. 9

   Fold the cream into the mango mixture.

10. 10

    Pour the Bavarian into 1-cup ramekins.

11. 11

    Chill for 2 hours.

12. 12

    Serve with raspberries and mint.

13. 13

    Makes 4 servings.