Malted Milk Ball Cupcakes

• cupcake
• yellow cake mix1 box

  (18 1/4 ounce)

• malted milk balls, coarsely crushed1 cup
• natural-flavor instant malted milk powder↗1⁄4 cup
• water↗1 1⁄4 cups
• vegetable oil↗1⁄3 cup
• eggs↗3
• frosting and garnish
• butter, softened↗1⁄4 cup
• powdered sugar↗2 cups
• natural flavor instant malted milk powder↗2 tablespoons
• unsweetened baking cocoa↗1 tablespoon
• milk↗2 tablespoons
• malted milk balls, coarsely crushed1 2⁄3 cups

Step-by-step instructions

1. 1

   Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.

2. 2

   In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.

3. 3

   Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.

4. 4

   Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.

5. 5

   In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.