Malted Double Chocolate Chip Cookies

• butter flavored Crisco1 cup
• packed brown sugar1.25 cup
• malted milk powder↗0.5 cup
• chocolate syrup2 tablespoon
• vanilla↗1 tablespoon
• egg↗1
• flour↗2 cup
• baking soda↗1 teaspoon
• salt↗0.5 teaspoon
• semi-sweet chocolate chunks↗1.5 cup
• milk chocolate chips↗1 cup

Step-by-step instructions

1. 1

   In a mixing bowl , combine first 5 ingredients. Beat for 2 minutes. Add egg.

2. 2

   Combine flour, soda, and salt. Gradually add this to the creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.

3. 3

   Shape into 2 inch balls and refrigerate for 20-30 minutes.

4. 4

   Preheat oven to 375 degrees. Bake for 8-12 minutes. Middle should be slightly underdone and still puffy when you remove them from the oven.