Maki Ki Roti, Maki Di Roti

• cornflour (Maki Ka Atta) or 1 1/2 cups cornmeal↗1 1⁄2 cups
• whole wheat flour (Chapati Atta)↗1⁄2 cup
• melted butter6 tablespoons
• salt↗
• to knead the dough lukewarm water

Step-by-step instructions

1. 1

   1. Take a bowl and mix both flours and salt.

2. 2

   2. Use lukewarm water to knead the dough. Make it a medium soft dough.

3. 3

   3. Divide this dough in 8 equal portions.

4. 4

   4. Take a wet polythene sheet. Use a rolling pin to flatten the dough into 5" diameter. You can also use large Ziploc bag as a alternative.

5. 5

   5. Heat Griddle(Chapati Tawa). Spread 1 tsp of butter and put the dough on the griddle.

6. 6

   6. Use a spoon and spread some oil on the edges of the dough.

7. 7

   7. Cook first side for about a minute.

8. 8

   8. Apply some oil on top and flip it. Cook for one minute.

9. 9

   9. Roast the other side till you get golden marks. Your Maki ki Roti is ready.

10. 10

    10.

11. 11

    11. Serve hot with Sarson Ka Saag.