Main: Braised Roast Pork, Tofu & Cabbage

• tablespoons peanut oil2 tablespoons
• g garlic↗12 g
• g spring onions↗100 g
• g Chinese cabbage↗300 g
• g dried shiitake mushrooms↗40 g
• g pork loin roast400 g
• g tofu↗500 g
• tablespoon caster sugar↗1 tablespoon
• tablespoon lime juice↗1 tablespoon
• tablespoon fish sauce↗1 tablespoon
• tablespoons light soy sauce↗2 tablespoons
• tablespoon hoisin sauce1 tablespoon
• teaspoon white pepper1⁄2 teaspoon
• ml water↗250 ml
• teaspoons cornflour↗2 teaspoons

Step-by-step instructions

1. 1

   Combine the stir-fry sauce ingredients in a bowl and set aside.

2. 2

   Reconstitute the dried shitake mushrooms in 2 cups of boiling water.

3. 3

   Heat the oil in a wok and sauté garlic and green onions.

4. 4

   Add Chinese cabbage and cook for 3-5 minutes.

5. 5

   Meanwhile, steam the roast pork in a separate saucepan until heated through.

6. 6

   Set the cabbage and green onions aside on a plate.

7. 7

   Add the stir-fry sauce to the wok and simmer until thickened.

8. 8

   Drain the shitake mushrooms and add to the sauce and cook for 2 minutes.

9. 9

   Add the cabbage and pork to the wok and stir through the sauce.

10. 10

    Add the tofu to wok and gently stir through, cook for 2-3 minutes.

11. 11

    Serve with steamed rice.