Mahi Mahi With Tomato-Shallot Cream Sauce

• ounces mahi mahi fillets24 ounces
• smoked paprika↗1 teaspoon
• garlic salt1⁄2 teaspoon
• butter↗1 tablespoon
• shallot, chopped↗1⁄2 cup
• garlic, minced↗2 teaspoons
• sun-dried tomato, sliced (packed in oil)↗1⁄3 cup
• chicken broth (or white wine)↗3⁄4 cup
• heavy cream↗1⁄2 cup
• baby spinach leaves↗1 1⁄4 cups

Step-by-step instructions

1. 1

   Preheat oven 425.

2. 2

   Line a baking sheet with foil.

3. 3

   Generously sprinkle both sides of fillets with paprika and garlic salt.

4. 4

   In a nonstick skillet melt butter over medium-high heat.

5. 5

   Add fillets; cook 2 to 3 minutes per side.

6. 6

   Transfer to baking sheet. Bake 5 minutes or until fish flakes.

7. 7

   Meanwhile, in the same skillet add shallots and garlic; place over medium heat. Cook 3 minutes or until shallots are tender.

8. 8

   Add tomatoes, chicken broth (or wine), cream; cook and stir until bubbly. Season with salt and pepper to taste.

9. 9

   Stir in spinach; cook just until wilted.

10. 10

    Spoon sauce over fillets, and serve.