Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley, chopped onion, chutney and/or coconut may be used as accompaniment.

Ingredients

4 serv.

butter↗1⁄4 cup
small onion, chopped↗1
garlic clove, minced↗1
curry powder↗1 1⁄2 tablespoons
tomato paste↗2 teaspoons
water↗1 cup
salt (or to taste)↗1 teaspoon
lemon juice (or to taste)↗1 teaspoon
hard-boiled eggs, halved lengthwise6

Step-by-step instructions

1
Melt butter in a skillet.
2
Saute onion and garlic 2-3 minutes.
3
Stir in curry powder, tomato paste and water.
4
Simmer 10 minutes.
5
Stir in salt and lemon juice.
6
Add eggs and cook just until heated through.

Source: food.com

Original recipe ↗

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