Macaroni and Cheese With a Secret Silken Tofu Sauce

• elbow macaroni (or other short pasta shape such as cavatappi)↗10 -12 ounces
• silken tofu↗12 ounces
• butter↗2 tablespoons
• extra-sharp cheddar cheese↗2 cups
• mustard powder1⁄2 - 1 teaspoon
• salt↗
• black pepper↗

Step-by-step instructions

1. 1

   Cook the macaroni in plenty of rapidly simmering water until al dente, then drain.

2. 2

   Meanwhile, puree the tofu until perfectly smooth in a food processor or blender.

3. 3

   When the macaroni is cooked, drain it and return to the pot over medium heat.

4. 4

   Add blended tofu, cheese, mustard, and salt and pepper to taste.

5. 5

   Stir until heated through and all the cheese it melted.

6. 6

   VARIATION: Bake in a casserole dish at 400 degrees for 20 to 30 minutes, or until the top is golden and crusty.