Forget commercially made muesli. This all natural, delicious recipe will knock your socks off and give your day a great start! Feel free to adjust quantities or ingredients as desired. Keep a container of it on the counter for quick, nutritious breakfasts on the run. From "The Greatest Ever Vegetarian Cookbook."

Ingredients

8 serv.

sunflower seeds↗1⁄2 cup
pumpkin seeds↗1⁄4 cup
rolled oats↗1 cup
wheat flakes1 1⁄4 cups
barley↗1 cup
raisins↗1 cup
chopped roasted hazelnuts1 cup
coarsely chopped dried apples2 cups
chopped dried apricot1⁄2 cup
shredded coconut↗1⁄3 cup

Step-by-step instructions

1
Toast seeds in dry skillet over medium heat for 3 minuts until golden, tossing regularly to avoid burning.
2
Mix toasted seeds with remaining ingredients and let cool.
3
Stor in airtight container, and serve with milk or yogurt and sliced fresh fruit.

Source: food.com

Original recipe ↗

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