Luscious Rosa Lasagna

• (15 ounce) containers ricotta cheese↗2 containers
• cups shredded mozzarella cheese2 cups
• cup grated parmesan cheese, divided1⁄2 cup
• eggs↗2
• (26 ounce) jar spaghetti sauce↗1 jar
• (26 ounce) jar alfredo sauce1 jar
• uncooked lasagna noodles↗12

Step-by-step instructions

1. 1

   Preheat oven to 375°. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.

2. 2

   Combine Sauces in medium bowl.

3. 3

   Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Layer 4 uncooked lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.

4. 4

   Cover with aluminum foil and bake 1 hour. Remove foil and bake 10 minutes. Let stand 10 minutes before serving.

5. 5

   TIP: Try adding 1 lb. cooked, crumbled ground beef or Italian sausage or 4 cups of your favorite cooked vegetables evenly divided between each layer.