I had this dressing on a simple Asian cabbage salad at a no-frills little lunch counter. The dressing was so good that I had to ask the lady there for a copy, which she was happy to share. Try this on a crispy cabbage salad and top with sunflower seeds. Enjoy!

Ingredients

cider vinegar↗3 tablespoons
vegetable oil↗3 tablespoons
white sugar↗1 tablespoon
soy sauce↗1 tablespoon
sesame oil↗1 teaspoon
sesame seeds↗1 teaspoon
garlic clove↗1
minced
salt↗1⁄4 teaspoon
pepper↗1⁄4 teaspoon

Step-by-step instructions

1
In a container with a tight-fitting lid, mix all ingredients well and serve!

Source: food.com

Original recipe ↗

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