I needed to make some cookies that wouldn't interfere with my trying to cut back on my fat intake. A friend passed on this recipe which she said was from Weight Watchers. If you make 40 cookies, it is 1 point each (I'm not sure what the Points Plus Value is). And yes, they are small cookies, but very fudgy and delicious!

Ingredients

40 serv.

all-purpose flour↗1 cup
baking soda↗1⁄4 teaspoon
table salt↗1⁄8 teaspoon
butter↗1⁄4 cup
softened
dark brown sugar↗1⁄2 cup
packed
sugar↗1⁄2 cup
unsweetened baking cocoa↗1⁄3 cup
large egg whites↗2
miniature chocolate chip↗1⁄3 cup

Step-by-step instructions

1
Preheat oven to 350°F.
2
Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).
3
Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.
4
Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

Source: food.com

Original recipe ↗

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