Low Fat Sweet Potato Casserole

• cups cooked and mashed sweet potatoes3 cups
• cup skim milk↗1⁄2 cup
• cup egg substitute1⁄2 cup
• cup firmly packed brown sugar1⁄4 cup
• tablespoon melted butter or 1 tablespoon margarine1 tablespoon
• teaspoon vanilla↗1 teaspoon
• teaspoon salt↗1⁄2 teaspoon
• nonstick cooking spray
• cup low-fat granola, without raisins1 cup
• cup chopped pecans1⁄2 cup
• cup firmly packed brown sugar1⁄4 cup
• tablespoon melted butter or 1 tablespoon margarine1 tablespoon

Step-by-step instructions

1. 1

   Peel sweet potatoes and place in large saucepan covered in water.

2. 2

   Cook until fork tender; about 20-30 minutes.

3. 3

   In a medium mixing bowl, combine first 7 ingredients.

4. 4

   Beat with an eclectic mixer until well blended.

5. 5

   Spoon mixture into an 8 inch square baking dish coated with cooking spray.

6. 6

   In a small mixing bowl, combine granola, pecans and 1/4 cup brown sugar; stir well.

7. 7

   Sprinkle over casserole and drizzle with butter.

8. 8

   Bake at 350°F for 25 minutes.