Low Fat Mac and Cheese

• pasta↗12 ounces
• low-fat cheese↗1 1⁄2 cups
• nonfat milk↗2 cups
• plain flour↗1 1⁄2 tablespoons
• Dijon mustard↗2 teaspoons
• black pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   COOK pasta and DRAIN; keep warm.

2. 2

   In same saucepan, ADD milk and flour and WHISK until smooth; heat to BOIL stirring all the time to make sure does not stick.

3. 3

   ADD mustard and black pepper.

4. 4

   Once at a boil, allow to simmer about 3 minutes til thickened slightly.

5. 5

   ADD cheese stirring until total melted.

6. 6

   ADD pasta back into saucepan; stir until well coated.

7. 7

   ENJOY!

8. 8

   NOTE: Was inspired by the internet to post this; I HOPE you don't give it a miss!

9. 9

   NOTE: Can top with tsp of parsley or 1 tsp chilli flakes when adding mustard and pepper; is all up to YOU! :).