This is a recipe I got off another site. It is a mix between an egg custard and a mousse. I haven't made this yet but I would add a tablespoon or two of cocoa powder to make it "mocha" instead of just coffee flavored. I'm guessing on the prep time and the "cooking" time is chill time before serving.

Ingredients

8 serv.

egg yolks↗6
Splenda sugar substitute↗3⁄4 cup
strong brewed coffee↗1 1⁄2 cups
(1/4 ounce) envelopes gelatin↗2 ounce
heavy cream↗1 1⁄2 pints

Step-by-step instructions

1
Combine egg yolks, splenda and coffee in top of double boiler.
2
Cook until thickened to consistancy of a soft custard, remove from heat.
3
Soften gelatin in 1/2 cup water, stir and add to coffee mixture.
4
Stir and cool.
5
Whip the cream and fold in gently.
6
Pour into individual serving cups and chill.

Source: food.com

Original recipe ↗

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