Low Carb Decadent Deviled Eggs

• eggs↗6

  hard cooked

• mayonnaise↗1⁄2 cup
• dijon-style mustard↗2 teaspoons
• fresh chives1 teaspoon
• can crabmeat↗1

  (6 -6 1/2 ounce) drained (remove cartilage if necessary)

• salt↗
• pepper↗
• fresh chives

  (optional)

• low-carb salad dressing↗

  (optional)

Step-by-step instructions

1. 1

   Half the eggs lengthwise and remove yolks.

2. 2

   Set whites aside. place yolks in a bowl; mash with a fork. Add mayonnaise, mustard and the chives; mix well. Stir in the crabmeat. Season with salt, and pepper.

3. 3

   Stuff egg white halves with the crab mixture. Garnish with additional chives if desired. Serve with tossed greens, and low carb dressing.