Low Carb Crustless Pumpkin Pie

• (13 ounce) can light coconut milk↗1
• (15 ounce) can pumpkin↗1
• teaspoon cinnamon↗1
• teaspoon ginger↗1⁄2
• teaspoon clove↗1⁄4
• cup egg substitute3⁄4
• cup Splenda granular↗1⁄2

Step-by-step instructions

1. 1

   Mix together until well blended.

2. 2

   Pour in an 9" pie pan.

3. 3

   Bake at 400 degrees for 15 minutes.

4. 4

   Reduce temperature to 325 degrees, bake for 45 minutes.

5. 5

   Cool, cut into 8 wedges.