Low Cal Vegan Banana Muffins
Per serving
This is a recipe I have adapted from another on this site to be vegan. This produced a very nice, sweet, moist muffin. Goes great with coffee (YUM!) **After trying these after they cooled, they are VERY moist. Still very tasty, but moist. I'll play with the recipe to correct that a little. I am new to the vegan scene, so suggestions are welcome! ;0)**
Ingredients
8 serv.Step-by-step instructions
- 1
Mix the flours, salt, and baking powder in a small bowl and set aside.
- 2
Mix the water and flax seed meal together in a small bowl and set that aside.
- 3
In a larger bowl, mash the bananas.
- 4
Add the applesauce, vanilla, sugar, flax seed mixture, and milk. Stir well.
- 5
Add the dry ingredients to the wet and mix, just until combined.
- 6
Divide batter into a muffin pan that has been sprayed with non-stick cooking spray.
- 7
Bake at 350 for about 25 minute.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App