This makes a good tasting vinaigrette with much less fat than in the classic version. It will keep in the refrigerator for about one week. The recipe was adapted from the Weight Watchers Vegetarian Cookbook.

Ingredients

6 serv.

vegetable broth↗1⁄4 cup
olive oil↗3 tablespoons
red wine vinegar↗4 teaspoons
Dijon mustard↗1 teaspoon
garlic clove, minced↗1⁄2
fresh herb, minced1 tablespoon
salt and pepper

Step-by-step instructions

1
Place ingredients into a small jar wth a tight fitting lid.
2
Shake well.
3
Keep jar refrigerated until ready to use.
4
Shake well before using.

Source: food.com

Original recipe ↗

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