Loukoumades
A Greek doughnut-hole-like fried puff pastry. If you can't get thyme honey, other honey will do. Each time I've made these, I've come out with a different number, with the count varying quite a bit across time. So the amount given is only a very inexact estimate.
Ingredients
8 serv.Step-by-step instructions
- 1
Sift the flour and salt together into a bowl.
- 2
Sprinkle the yeast over the lukewarm water and stir to dissolve.
- 3
Add yeast mixture to flour and beat or knead 5 minutes until the dough is smooth and elastic.
- 4
Cover the bowl with a damp cloth and let rise 1 hour or until the dough has doubled in bulk.
- 5
Heat oil for deep fat frying.
- 6
Pinch off small pieces of dough and fry in hot oil about 3 min until golden brown.
- 7
Drain on paper towels and keep warm.
- 8
In a saucepan, combine the honey thru lemon juice and bring to a boil.
- 9
Cook, stirring, until sugar dissolves and mixture is syrupy.
- 10
Pour over hot puffs and sprinkle with cinnamon.
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