London Broil with Mushroom Sauce

• (2 lb) london broil beef1
• sliced portabella mushroom1 lb
• dry red wine↗2 cups
• fresh parsley↗1⁄2 cup

  minced

• crushed dried rosemary↗1 teaspoon
• cloves garlic↗3
• shallots↗2 tablespoons

  minced

• beef broth↗2 cups
• diced tomato1 cup

Step-by-step instructions

1. 1

   Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.

2. 2

   Place in the refrigerator for about an hour to marinate.

3. 3

   Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.

4. 4

   Place steak aside.

5. 5

   In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.

6. 6

   Slice London broil and pour sauce over meat.