Loaded Hash Browns

• bacon↗8 ounces
• potatoes, shredded (frozen works well)↗16 ounces
• green onions, chopped↗3
• cheddar cheese, shredded↗4 ounces

Step-by-step instructions

1. 1

   In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.

2. 2

   Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.

3. 3

   Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.