15 Minute Lo Mein

• dark soy sauce↗2 tablespoon

  sub regular soy sauce if needed

• light soy sauce↗1 tablespoon

  sub regular soy sauce if needed

• oyster sauce↗3 tablespoon
• sesame oil↗1 teaspoon
• sugar↗1 teaspoon
• clove of garlic, grated1
• uncooked ramen noodles↗4 ounces
• sesame oil↗1 tablespoon
• reen onions, chopped (separate green parts from white parts - you'll use both separately)↗3
• julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli2 cups
• mirin↗1

Step-by-step instructions

1. 1

   Sauce: Shake all the sauce ingredients together in a jar.

2. 2

   Noodles: Cook the noodles according to package directions. Drain and set aside.

3. 3

   Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the amount of sauce I want by the color of the noodles – you want a medium brown color, not too light, not too dark). Serve topped with remaining green onions!