Halloween pancakes

• self-raising flour↗225g g
• baking powder↗2 tsp tsp
• sugar↗1 tbsp tbsp
• eggs↗2
• melted butter2 tbsp tbsp

  plus extra for frying

• milk↗175ml ml
• baby spinach↗75g g

  leaves, chopped

• bananas↗

  kiwi, blueberries and maple syrup, to serve (optional)

Step-by-step instructions

1. 1

   Put the flour, baking powder, sugar, eggs, butter, milk and spinach in a blender and whizz until smooth and bright green.

2. 2

   Melt a little butter in a non-stick frying pan over a medium heat and spoon in small dollops of batter (you can cook two or three pancakes at a time). Cook for 2 mins until the edges are set and bubbles rise to the surface, then flip and cook for 1-2 mins more. Keep warm in a low oven while you cook the remaining pancakes.

3. 3

   Decorate the pancakes with googly fruit eyes (slices of banana and kiwi with blueberry pupils work well) and pointy banana teeth to serve. Serve with maple syrup, if you like.