Little mince pie cakes

• self-raising flour↗175g g
• light muscovado sugar↗100g g
• mixed spice1 tsp tsp
• softened butter175g g
• eggs↗3
• milk↗2 tbsp tbsp
• mincemeat↗about 140g g

  about 140g

• icing sugar↗

  for dusting

Step-by-step instructions

1. 1

   Heat oven to 190C/fan 170C/gas 5. Line 12 bun tins with paper cases. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.

2. 2

   Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.

3. 3

   Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.