Linguine Arrabbiata

• olive oil↗2 tablespoons
• garlic cloves, thinly sliced↗3
• red pepper flakes↗3⁄4 teaspoon
• whole peeled tomatoes with juice, cut into chunks1 (28 ounce) can
• tomato sauce↗1 (8 ounce) can
• dry white wine↗1⁄2 cup
• linguine↗1 lb
• coarse salt↗
• grated parmesan cheese

  for serving

Step-by-step instructions

1. 1

   In a large skillet heat oil over medium-high heat.

2. 2

   Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.

3. 3

   Add tomatoes, tomato sauce and wine.

4. 4

   Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.

5. 5

   Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.

6. 6

   Drain and add pasta to sauce.

7. 7

   Serve with grated cheese.