An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously tart and the amount of sugar reflects that. ;-) Serve this pie with caramel sauce for an added touch of decadence. Recipe adapted from vsfinland.fi.

Ingredients

8 serv.

Crust
butter↗125 g
softened
sugar↗150 ml
all-purpose flour↗350 ml
baking powder↗1 teaspoon
egg↗1
Filling
lingonberries↗400 ml
thawed and drained
sugar↗100 ml
cornstarch↗1 tablespoon
Topping
oatmeal↗150 ml
sugar↗100 ml
vanilla sugar↗2 teaspoons
butter↗50 g
cubed

Step-by-step instructions

1
Preheat oven to 175°C Grease a 28 cm pie dish.
2
To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
3
Press the dough on the bottom and sides of the pie dish.
4
Combine filling ingredients and mix well. Spread the filling over crust.
5
To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
6
Bake in the preheated oven for 25-35 minutes. Allow to cool completely.

Source: food.com

Original recipe ↗

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