Lincoln Log

Per serving

99.7kcal
Proteins
1.9гFats
17.7гCarbs

This is such a great frozen dessert. My kids love this. You can use any flavor of ice cream you like. I've tried several and they are all good.

Ingredients

12 serv.
  • eggs, separated4
  • sugar3⁄4 cup
  • sifted flour1⁄2 cup
  • vanilla1 teaspoon
  • salt1⁄4 teaspoon
  • cocoa1⁄4 cup
  • baking powder3⁄4 teaspoon
  • ice cream

Step-by-step instructions

  1. 1

    Beat egg yolks until fluffy.

  2. 2

    Add sugar and vanilla and beat.

  3. 3

    Add sifted dry ingredients and beat until smooth.

  4. 4

    Whip egg whites and salt until very stiff.

  5. 5

    Fold into above mixture.

  6. 6

    Line jelly roll pan with greased brown paper bag.

  7. 7

    Pour batter on and bake 15 minutes at 375.

  8. 8

    Turn at once onto a towel sprinkled with powdered sugar.

  9. 9

    Roll up and cool.

  10. 10

    When cool, unroll.

  11. 11

    Spread with 1/4 gallon softened ice cream.

  12. 12

    Roll up and freeze.

  13. 13

    Slice when ready to serve.

Source: food.com
Original recipe

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