Limoncello
Per serving
58kcal
8гCarbs
Make up a batch of our easy homemade limoncello. This boozy lemony drink can be enjoyed as a digestif or poured over ice cream, and makes a great gift, too
Step-by-step instructions
- 1
Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- 2
Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- 3
Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
Source: bbcgoodfood.com
Original recipe ↗
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