Sticky marmalade chicken with lime

• skin-on chicken thighs↗8
• olive oil↗2 tbsp tbsp
• lime marmalade↗100g g
• garlic cloves↗2

  crushed

• red chilli↗1

  finely chopped, deseeded if you don't like it too hot

• ground allspice1 tsp tsp
• dried oregano↗½ tsp tsp
• sweet potato↗

  wedges, lime wedges, to serve (optional)

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/ gas 6. Put the thighs in a roasting tin and roast for 30 mins.

2. 2

   Meanwhile, mix the oil, marmalade, garlic, chilli, allspice, oregano and some seasoning to make a marinade. Remove the thighs from the oven and brush all over with the marinade. Return to the oven and roast for another 20 mins until crispy and golden. Serve with some sweet potato wedges, lime wedges and salad, if you like.