Like Starbucks Blueberry / Raspberry Scones

• all-purpose flour↗1 3⁄4 cups
• quick oats↗3⁄4 cup
• baking soda↗1⁄2 teaspoon
• baking powder↗2 teaspoons
• salt↗1 dash
• vegan sugar↗3⁄4 cup
• vegan butter↗1⁄2 cup
• lemon juice↗2 tablespoons
• soymilk or 1/2 cup rice milk↗1⁄2 cup
• frozen blueberries or 1 cup frozen raspberries↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees. Grease cookie sheet lightly with butter or oil.

2. 2

   In large bowl, combine flour, oats, baking soda, baking powder and dash of salt. Add in vegan sugar, butter (softened), lemon juice, and soymilk and mix until just combined.

3. 3

   Stir in blueberries and/or raspberries LAST and gently mix. Do not over mix!

4. 4

   (Over mixing dough with berries can cause your scone to have a dullish purple/gray hue rather than a warm buttery color.)

5. 5

   Drop dough into 6-7 circular clumps on cookie sheet and bake for 10-15 minutes, or until lightly browned on top.