Like Otis Spunkmeyer Chocolate Muffins

• semisweet chocolate↗5 ounces
• baking chocolate squares↗2 ounces
• butter↗1⁄3 cup
• light sour cream↗3⁄4 cup
• packed light brown sugar2⁄3 cup
• light Karo syrup↗1⁄4 cup
• egg↗1
• vanilla↗2 teaspoons
• flour↗1 1⁄2 cups
• baking soda↗1 1⁄2 teaspoons
• salt↗1⁄4 teaspoon
• chocolate chips↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Put 19 muffin cup liners in regular sized muffin pans.

3. 3

   In microwave, for 1 minute, melt the first 3 ingredients- semisweet chocolate, baking chocolate and butter.

4. 4

   Stir.

5. 5

   Microwave a little more if needed.

6. 6

   Add sour cream and brown sugar, stir.

7. 7

   Add Karo syrup, egg and vanilla and stir.

8. 8

   Add flour, soda and salt and stir.

9. 9

   Add chocolate chips.

10. 10

    Fill muffin cups 1/2 to 2/3 full.

11. 11

    Bake 10-15 minutes.

12. 12

    Don't overbake.