Lemony prawn & pea pasta

• linguine↗350g 350g

  or other long pasta

• large frozen prawn↗140g 140g
• frozen pea↗100g 100g
• egg yolk↗1
• lemon↗zest and juice 1

  zest and juice 1

• grated parmesanhandful
• soured cream↗

  (optional)

Step-by-step instructions

1. 1

   Boil the linguine for 8 mins. Three minutes before the time is up, tip in the prawns and peas. Reserve a cup of cooking water, then drain the pasta and return to the pan.

2. 2

   Add the egg yolk, lemon zest and juice, most of the Parmesan and some soured cream, if you like. Stir everything together, adding a little of the pasta cooking water to loosen the mixture.

3. 3

   Serve sprinkled with Parmesan.