Lemony potato salad

• halved new potatoes900g g
• olive oil↗3 tsp tsp
• juice 1 lemon
• each toasted black mustard seeds1 tsp tsp

  and toasted cumin seeds

• finely chopped green chilli1

  (optional)

• ½ finger-length piece grated ginger
• pinch turmeric↗
• 4 sliced spring onions

Step-by-step instructions

1. 1

   Boil the new potatoes for 15 mins until just slightly overcooked but still holding their shape. While still warm, toss with all the other ingredients. Season. Can be made up to a day ahead and chilled, but take out of the fridge a good few hours before serving.