Lemony crab & cucumber clubs

• white crabmeat↗200g g
• mayonnaise↗6 tbsp tbsp
• lemon (zest)↗zest 1

  plus a squeeze of juice

• chivessmall handful

  finely snipped

• slices wholemeal or granary bread↗9
• butter↗a little

  softened

• cucumber↗½

  very finely sliced

Step-by-step instructions

1. 1

   Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.

2. 2

   Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.