Lemon Slice
Per serving
Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Ingredients
16 serv.Step-by-step instructions
- 1
Preheat oven to 160°C.
- 2
Place flour, icing sugar and butter in a food processor, mix until a ball is formed around the blade (don't use hard butter as it won't form into a ball).
- 3
Lined the tin with baking paper to come up a bit over two sides, (this will make removal a lot easier).
- 4
Place into a slice tin and press flat.
- 5
Bake for 20 minutes.
- 6
In same food processor bowl (not need to wash) add eggs, lemon juice, zest, castor sugar and self-raising flour, process until well combined.
- 7
Once base has cooked for 20 mins take out and pour in filling and place back in oven and cook for a further 15 - 20 minutes or until it feels sets in middle.
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