This is a light but very flavorful dressing that can be used on any type of greens and various veggies or even on fruit salads. Another one that I've had for ages-cut it out from an ad or brochure I think.

Ingredients

8 serv.

salad oil↗2⁄3 cup
fresh squeezed lemon juice↗3 tablespoons
vinegar↗2 tablespoons
toasted sesame seeds↗2 tablespoons
(I usually use 1 Tbs. or slightly less)
sugar↗1 tablespoon
salt↗1⁄2 teaspoon

Step-by-step instructions

1
In covered container, combine all ingredients.
2
Chill.
3
Shake well before using, after bringing to room temp.

Source: food.com

Original recipe ↗

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