Lemon & poppy seed overnight oats

• porridge oats↗40g g
• poppy seeds↗1 tbsp tbsp
• chia seeds↗½ tbsp tbsp
• semi-skimmed milk↗100ml ml
• Danone Skyr Plain Yoghurt↗2 tbsp tbsp
• lemon curd1 tbsp tbsp
• Danone Skyr Plain Yogurt↗2 tbsp tbsp
• lemon curd1 tbsp tbsp
• poppy seeds↗½ tsp tsp
• pistachios↗10g g

  roughly chopped, to garnish (optional)

Step-by-step instructions

1. 1

   Tip the oats, poppy seeds and chia seeds into a jar or container, then pour in the milk and spoon over the Danone Skyr Plain Yoghurt and lemon curd. Mix well to combine, then cover and chill overnight (or at least for a few hours).

2. 2

   To serve, take the oats out the fridge and dollop on a tablespoon of yoghurt, a drizzle of lemon curd, some poppy seeds and pistachios, if you like.