Lemon Pepper Tuna

• tuna steaks, 3/4 inch thick↗4
• stock1⁄2 cup
• salt↗1⁄2 teaspoon
• lemon juice↗1⁄2 tablespoon
• black pepper, coarse ground↗1⁄2 teaspoon
• Dijon mustard, country style↗1 tablespoon
• oil1 tablespoon
• chives, finely chopped1 tablespoon

Step-by-step instructions

1. 1

   Season both sides of tuna.

2. 2

   Heat oil in frying pan over medium-high heat.

3. 3

   Add tuna; cook for about 8 minutes, until tuna is browned on the outside, but slightly pink on the inside.

4. 4

   Remove tuna from the pan.

5. 5

   To same pan, add stock and lemon juice and heat the mixture to boiling point.

6. 6

   Remove from heat.

7. 7

   Add mustard and chives and stir.

8. 8

   Pour sauce over tuna.

9. 9

   Serve immediately.