Lemon Pepper Baked Hamour Fish

• hamour fillet680 g
• salt↗3⁄4 teaspoon
• turmeric powder↗1⁄4 teaspoon
• cumin powder↗3⁄4 teaspoon
• garlic↗2 cloves

  peeled, washed and finely chopped

• oil1 1⁄2 teaspoons
• fresh lemon juice↗2 1⁄4 teaspoons

Step-by-step instructions

1. 1

   Place fish fillets in a bowl.

2. 2

   Sprinkle with salt, turmeric, black pepper, garlic and cumin powder, tossing to coat well.

3. 3

   Cover and marinate for 20 minutes at room temperature or longer in the refrigerator.

4. 4

   Preheat oven to 200C.

5. 5

   Coat the bottom of the baking dish with oil.

6. 6

   Place the fish in a single layer.

7. 7

   Pour the marinade over it.

8. 8

   Bake uncovered for 25 minutes.

9. 9

   The fish should be firm to touch.

10. 10

    Fish is ready when it easily flakes with a fork.

11. 11

    Sprinkle with lemon juice.

12. 12

    Serve hot.

13. 13

    Enjoy!