Lemon Pancakes With Raspberry Sauce

• Lemon Pancakes
• flour↗1 cup
• baking soda↗1 teaspoon
• baking powder↗1 teaspoon
• sugar↗1 tablespoon
• ground nutmeg↗1⁄4 teaspoon
• milk↗1 cup

  skim

• fresh lemon↗1
• Raspberry Sauce
• frozen raspberries↗1 cup
• sugar↗1⁄4 cup
• fresh lemon juice↗1 tablespoon

Step-by-step instructions

1. 1

   Pancakes:.

2. 2

   Mix together the dry ingredients.

3. 3

   Zest lemon into a bowl and then add the lemon juice and milk.

4. 4

   Add liquid to dry and stir 20 times or less (the batter should be a little lumpy, but make sure the dry ingredients are incorporated into the wet).

5. 5

   TIP: Make sure to preheat your skillet. you should be able to put a drop of water on it and have it sizzle off (not evaporate immediately or sit there on the pan for a while).

6. 6

   Raspberry Sauce:.

7. 7

   Combine the ingredients in a sauce pan over medium heat.

8. 8

   Cook until a sauce forms.